That ends today. I had these Pull-Apart Tex-Mex Sloppy Joes on the September menu, and it finally happened. I made the recipe in two phases so that it would be even easier at the end of a long work day. I made the meat mixture on my at home day, and tossed it in the refrigerator. The day of I warmed that in microwave for a few minutes while I prepped everything else.
These were so fun! The flavor was an interesting spicy-sweet combo that is definitely sloppy joe, with a fun Tex-Mex twist. And really, let's face it, everything is better on a toasty, buttery, Hawaiian roll. The cheese was good, but you could easily swap out for cheddar to get a little more cheesey flavor. I think I'm definitely inspired to go deeper into the pull-apart roster waiting for me.
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- Erin Kelly