We've become absolutely nuts about nachos around here. They are a great way to use up assorted leftovers and so quick to throw together. Add to that the fact that everyone loves them, and it's a winning formula for dinner.
I couldn't wait to make these Brunch Nachos as a fun twist on the nachos and breakfast for dinner idea. I wasn't exactly sure how the beans/corn/eggs combo would work, but it was a great combo. I also found that guacamole really took these nachos up a notch or two.😄
I layered our chips with some Colby Jack cheese, then black beans, corn (frozen that was thawed), then the scrambled egg, and finally some mozzarella and sharp cheddar. I ended up using three cheese varieties because of the bits and bobs left in various packages. Use whatever you like, and for a little extra heat maybe Pepper Jack? Once the nachos were finished warming, I added chopped green onion, and almost wished I'd added more.
These nachos would be fun for brunch, but are certainly perfect for breakfast for dinner or a fun snack. Give them a try!
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