I love a dump and go crock pot recipe. This Chicken and Noodle Soup is perfect. It's souper easy, tasty, and the eight year old informed us it was healthy. "Cause, you know, it's got vegetables."
I generally followed this recipe. Since I was using frozen cooked chicken, I just threw it in at the beginning. I also cooked it on high the whole time since I had less than five hours. I added the noodles in the last hour.
Totally making this again. It would also be a fantastic recipe to take to someone not feeling well, or needing a little encouragement.
This spring has been one for the record books. So much happening. Travel here, travel everywhere, throw in extra time at work, a wee bit of identity theft, preparations for a new puppy, and you'll find that you meet yourself coming and going.
This poor little blog has surely suffered from my circumstance. Not that there has been much to report, mind you. Most of our eating has been quick, boring reruns and lots of meals on the go. I am just holding my breath until May, when crazy will hopefully scale back to just slightly over maximum.
The Cheeseburger Casserole is delicious comfort food. I used my 12 inch cast iron skillet, and it was almost overflowing--this recipe makes a ton! Also, make sure you season well. I was skimpy on salt, and I shouldn't have been.
Last week was my hubby's birthday. Since we were on the road, I didn't have a chance to make him a birthday cake of any kind. But, he needed treats for a church meeting, so I decided to go with a bit of compromise. German Chocolate Pecan Bars--he loves German Chocolate cake and Pecan Pie both, so to put them together was perfect.
Here's hoping that I'm back to regular blogging. Things are still crazy here, but I miss making new recipes, and I miss writing about them. Fingers crossed for a little more freedom in the near future.
Any recipe with Alfredo is always a hit at our house. I also particularly like a BLT. Especially in the summer with fresh tomatoes. We're not there yet, but it's getting closer.
This BLT Alfredo Skillet Ravioli seemed to fit the bill of all the things we love. I had some cheese tortellini in the freezer so that was my first substitution. As for the sauce, I am very anti-jar when it comes to alfredo. There's just some weird flavor that goes along with it that I can not get past. So instead, I decided to give this Rana refrigerated variety a try. It was actually pretty good. Not homemade, but a nice compromise.
I loved the sweet acidity of the tomatoes in contrast to the richness of the cheesy sauce. It was excellent. This isn't an everyday substitute for regular Alfredo, but a good choice for when you want to change things up.
My March menu was full of the tastes of spring. The first few tastes of the grill, plus a definite nod toward lighter recipes and fewer heavy casseroles.
Except for tonight. This cold, blustery, feels-like-winter, night, I planned Cheesesteak Soup. Rich, thick, hearty, cheesy, and I couldn't have picked a better "spring" night to try it out.
Instead of dinner rolls, I choose to use up some leftover light rye bread. I felt like the rye was a great match for the cheesesteak flavors. I kind of liked the idea of "building" this soup. Starting with the steak, adding the croutons, and the ladling soup over top. The broiled cheese was a great finish.
So many reasons to love this recipe, but mostly because it just tastes good.
I loved the sound of Roasted Pineapple Rum Chicken, and it did NOT disappoint. The sauce is absolutely delicious. I only wish that I had used boneless skinless chicken breasts so that I didn't lose the flavor with the skin!
The sauce for this dish was super easy. I just used canned pineapple chunks to save on chopping, and instead of jalapeno, I just added a few drops of hot sauce. (I've found that's a reasonable substitute for us--heat without tears.) Dump it over the chicken and you're good to go. And it IS good!
We have no claim to an Irish heritage in our family, but that never stops me from celebrating the St. Patrick's Day holiday. It helps that it usually falls during my spring break so I have time to mess around with new recipes.
Since we are somewhat ambivalent about corned beef, I decided to look for a different Taste of Ireland this year. These Irish Pasties were the perfect solution. Perfect because they were simple and Irish, and because they are a taste of the Upper Peninsula where my hubby attended school.
I kept our pasties pretty simple. Roast beef cooked all day in the crockpot the day before, bought pie crust, and boiled potato cubes. My greatest challenge was fitting all the filling into each crust piece. A quick brush of melted butter when they came out, just because.
We chose to enjoy our pasties with ketchup rather than gravy, since that is the Yooper way. (And I'm not arguing with anything that saves me a step or two.) They were HOT! And delicious. Simple, but full of flavor. Perfect for St. Paddy's Day or a cold winter night. Your choice.
What, you may ask, is Twinkie Bomb Pie? A super easy way to have a delicious and fancy version of a Twinkie!
Just in time for Pi Day, we enjoyed this with some whipped cream. I thought it tasted a little like rum cake for some reason. Mostly, it just tastes like Twinkie, which is never a bad thing in my book.
I am now very interested in trying some other "bomb" pies. I love the simplicity of them, and it seems like there might be some outstanding combinations out there.