This Sheet Pan Breakfast Pizza is described as a Casey's Breakfast Pizza dupe. It's been a while since I've had Casey's version, but this homemade one was yummo. It took several pans (you know I hate that), and a few different steps, but the finished product is absolutely amazing.
I chose to make mine on my baking stone to get a crispier crust. I also used a mixture of cheeses that I had in the refrigerator including Mexican blend cheese, pizza blend, and Colby Jack. I was worried the cheese sauce at the base would steal the show and make everything taste a little fake. It didn't. Maybe it was the layers of real cheese on the top, but everything about this pizza worked. We are definitely not sad that it made a lot, and we have lots of leftovers to work our way through.
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