Because you know I never follow a recipes exactly, here's the modifications this go 'round. My local grocery store only had regular shaped sweet potato fries instead of waffle cut. Also, since I had the skillet recipe in my head, I pulled ground turkey out of the freezer. By the time I realized the recipe called for ground beef, I just decided to go with the ground turkey anyway. Instead of homemade taco seasoning, I just used a packet. Frankly, I was just to lazy to pull out all those spices. For toppings I used some sweet peppers, green onion, tomatoes, and cheddar jack cheese.
This was a great end to our week--lots of yummy toppings and great flavors. My only complaint would be that I wished the fries had gotten just a little crispier. In the future I will bake them longer on their own to bring out the crunch. Otherwise, I would make this again in a heartbeat. I'd even use the ground turkey again!
Comments
- Kyle S.
-Lacey D.
Libby Houdek