We had a great chance to celebrate my Dad's birthday, and I wanted to make sure he got some birthday cake. I went cruising my dessert board on Pinterest and stumbled on this Pecan Pie Upside Down Bundt Cake. Since I already had all the ingredients on hand, it seemed like the perfect choice for many reasons, mostly that pecan pie with cake sounded pretty spectacular.
I would say this is one of the easiest cakes I've made, but it also tasted spectacular. The addition of sour cream made an outstanding cake, even if it did start with a mix. The pecan pie mixture was snappy to stir together, and made a gooey, sweet topping that was spectacular.
Overall, this cake was a hit with my extended fam, and seems like an outstanding choice when you need dessert that tastes fab, without a ton of work.
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