Since the last waffle experiment went so well, I was excited to try another one. That waffle iron has seen more action in the last three months, than it has in last 15 years!
This month's edition was Egg & Cheese Hashbrown Waffles. Obviously, waffles are a normal breakfast food, but they are normally just hard-to-butter pancakes. These were so much better! I love the hashbrowns cooked that way, although it did take me a bit to figure out that they needed to cook longer than I thought. The egg and cheese mixture was also very good. Some of the comments in the original post referenced a dry consistency, so I was careful to give a good stir to the mixture before each batch.
I can't wait to make these to keep on hand for future breakfasts. So yummy!
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