My Thanksgiving contribution was pretty light this year. We traveled to my in-laws, so I just contributed to the sweet portion of the meal.
I first decided to make The Best Cherry Pie. My father-in-law mentioned on their last visit that he loved cherry pie, and didn't have it very often. I decided right then, if time allowed, to make him one. Once I saw how easy it really was, I knew I should give it a shot. The filling was super simple (calculating the liquid was the most difficult part, and it turned out to be one cup of liquid total), and I even made it a day ahead of time when I had a few extra minutes. I also went so far as to make the crust myself using this recipe (doubled) I've had success with in the past.
Generally speaking I'm not a fruit pie lover, but this one turned out pretty amazing, if I do say so myself. I was glad that I took the time, and I'm pretty sure it was a hit with the intended recipient.
My other contribution was these Brownie Bottom Caramel Cheesecake Bars. They are pretty simple and easy to throw together. The brownie layer seemed a little chewy at first, but I think it just need a few minutes out of the fridge to warm up. The caramel on mine did soak in and become a little less "pretty", but the flavor was still yum.
If you need some holiday recipes, I can give both of these my full support.
I first decided to make The Best Cherry Pie. My father-in-law mentioned on their last visit that he loved cherry pie, and didn't have it very often. I decided right then, if time allowed, to make him one. Once I saw how easy it really was, I knew I should give it a shot. The filling was super simple (calculating the liquid was the most difficult part, and it turned out to be one cup of liquid total), and I even made it a day ahead of time when I had a few extra minutes. I also went so far as to make the crust myself using this recipe (doubled) I've had success with in the past.
Generally speaking I'm not a fruit pie lover, but this one turned out pretty amazing, if I do say so myself. I was glad that I took the time, and I'm pretty sure it was a hit with the intended recipient.
My other contribution was these Brownie Bottom Caramel Cheesecake Bars. They are pretty simple and easy to throw together. The brownie layer seemed a little chewy at first, but I think it just need a few minutes out of the fridge to warm up. The caramel on mine did soak in and become a little less "pretty", but the flavor was still yum.
If you need some holiday recipes, I can give both of these my full support.
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