I loved the sound of Roasted Pineapple Rum Chicken, and it did NOT disappoint. The sauce is absolutely delicious. I only wish that I had used boneless skinless chicken breasts so that I didn't lose the flavor with the skin!
The sauce for this dish was super easy. I just used canned pineapple chunks to save on chopping, and instead of jalapeno, I just added a few drops of hot sauce. (I've found that's a reasonable substitute for us--heat without tears.) Dump it over the chicken and you're good to go. And it IS good!
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