I've seen this recipe for 7 Up Biscuits for forever. I usually don't have sugar soda in the house, especially 7 UP, so that's always stopped me from making it.
The other day I was looking for some delicious carbs to accompany this soup we loved at the Winter Olympics party. I remembered that I had a few cans of ginger ale left from Christmas time, and decided it wasn't that different from 7 UP. In addition to that swap, I used the Heart Healthy Bisquick, and low fat sour cream. I don't think the low-cal changes mattered a bit.
My family is lucky to have had the opportunity to try this biscuits. As soon as I pulled them from the oven, I knew they were going to be fantastic, soft, buttery pillows of deliciousness. You must make these. It's probably even worth the trip to the store for ingredients.
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