Our recent breakfasts for dinner have worked out pretty well, so I was really excited about making these Baked Eggs with Crispy Hashbrown Crust. Hashbrowns are one of my most favorite things. Ever.
For the most part this recipe was an easy one. I simplified life by using frozen hashbrowns, and didn't worry about flipping them as one. I did notice the hashbrowns cooked way down, so I recommend starting with more than the original recipe calls for. Either way, the hashbrowns cooked up beautifully, I added the eggs (five instead of six) and cheese, and broiled it.
The combination of the crispy hashbrowns with the broiled melty cheese is awesome. I am so looking forward to these leftovers for breakfast. Yum!
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