Some nights I am just not feelin' the menu plan. Friday nights are often like that. Usually I have a little more time in my day to accommodate a change up, plus, it's Friday night. Friday nights are special, and sometimes require special food, even if that means someone else cooks. (Especially if that means someone else cooks!)
I had everything I need to make a Bacon Cheeseburger Pizza, and even a shortcut to make it go more quickly. This is the cheater part, but I've discovered it's a very tasty cheat!
We recently started ordering from Schwan's because they are donating a portion of the sales to my daughter's school. Given the fact that the tornado has done a number on our property tax base, not to mention extra expenses that are happening at the school in the aftermath, every penny we get from other sources is a big deal! Since we weren't previous customers, I started asking friends what they ordered and liked. My neighbor highly recommended these Starter Crusts, and she didn't steer me wrong. They are fantastic. A perfect chewy crust every time.
Our pizza went a little something like this: leftover pizza sauce from the fridge, browned ground beef and onion, a few slices cooked bacon chopped and sprinkled around, Colby-jack and mozzarella cheese. Once the pizza came out of the oven, I added a few chopped dill pickles and tomato. Hello! So good. If only I would have thought to try barbecue sauce as the base! We love a barbecue bacon cheeseburger. Oh well, that will keep for another time.
Note: Schwan's didn't ask me to try, eat or comment on their Starter Crusts. I did that all on my own with no compensation.
Comments
Thanks!
Thomas