I've been doing a lot of these crescent roll-ups lately. They are simple and yummy, and now that I've learned my lesson and only by the name brand crescent rolls, a snap to assemble and bake.
This week's version was these Turkey Bacon Crescents from Plain Chicken. I swapped out the provolone for the Colby-jack in the refrigerator, but otherwise followed the rules. They were cheesy, warm and toasty. They could probably use a stronger cheese flavor, but maybe that's just because I'm a cheese person. My husband appreciated the bacon flavor and didn't notice a lack of cheese.
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