Despite the
fast passage of time this summer, I am ready for a new month. This is always a month of transition at our house as I head back to school, and we get ready to take on a new year of routines. Although I always miss the carefree days of summer, secretly I'm always ready to get back to "normal".
There are still enough "summer" recipes on the menu this month to take advantage of fresh produce and great grilling conditions. There are also some simple, easy prep recipes that start to reappear when my time is limited by workdays. (Notice, in particular, the return of bread night. Woot!)
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