So far it's been a good week as recipes go. Tonight's Slow Cooker BBQ Loaded Baked Potato Soup was another yummy comfort food success. (To be fair, though, my daughter did say that it was good, but not her favorite thing that I make.)
It's very easy to throw this together, and of course, I love anything Baked Potato-y. It's also nice to have a potato soup with a little different kick. I followed the recipe as instructed, using KC Masterpiece BBQ Seasoning and Smokey Bones original recipe BBQ sauce. Of course, you could change the flavors up a bit to suit your tastes by changing those two ingredients to both your favorites.
Don't forget to add the toppings to the top of the soup. Be generous with the sour cream, it adds great flavor, plus bacon, scallions, and a little extra cheddar cheese for the full loaded baked potato effect.
Comments