Here's another good recipe for smoked sausage from Taste of Home, Sweet and Sour Sausage.
This had a great sweet and sour flavor and was super simple to make, even if I did forget the apricot preserves and had to make an extra grocery run this week. I think in the future I'll cut back on the amount of ginger. It seems I've become super sensitive to the ginger flavor, and a little bit goes a loooooooooong way with me. The prep was easy because a rough chop was all that was needed on the veggies and meat. Prep some simple instant rice and you're good to go!
This had a great sweet and sour flavor and was super simple to make, even if I did forget the apricot preserves and had to make an extra grocery run this week. I think in the future I'll cut back on the amount of ginger. It seems I've become super sensitive to the ginger flavor, and a little bit goes a loooooooooong way with me. The prep was easy because a rough chop was all that was needed on the veggies and meat. Prep some simple instant rice and you're good to go!
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