Monsters In My Kitchen

For years now, we've loved to celebrate Halloween with spooky treats of all kinds. This year we enjoyed a "charBOOterie" board that included these Halloween Monster Cookies.

These monster cookies were more monster eyes than peanut butter, but they were so lovely and chocolatey. I'm sure part of it was the amazing Dutch processed cocoa from Costco, but also the fact that there's a healthy amount. These are pretty easy cookie to make, and no planning ahead necessary since you use melted butter. Even though the dough is a little sticky, it was easy to handle when adding the sprinkles and eyeballs.

We all enjoyed these cookies and their hefty dose of chocolate. They were soft and chewy with just a little crispy edge, which is my preference. It was a fun addition to our other snacks, and I would definitely make them again.

Comments

Marina said…
These were so yummy! Thank you for sharing your baked delights with the class! After graduation, I will certainly miss your class and your shared treats!
November 4, 2024 at 10:02 AM
Jordyn Muscarello said…
These cookies were my breakfast that morning and they were SO good! I don’t even like sprinkles that much. I’m so curious what the other items of your charBOOterie board were?? I’m definitely going to be sharing that idea with one of my aunts who loves hosting parties with themed foods!
November 5, 2024 at 7:07 AM
Brooks Flick said…
Wait -- this is what you handed out in class? These were amazing! I'm no baker, but am definitely willing to give this a go. Maybe I'll use red and white sprinkles instead and make Christmas cookies!
November 6, 2024 at 10:15 PM
anya long said…
I love baking especially for holidays or Halloween. My family used to have chili parties and we would always make spooky themed items. Cheese brains, guacamole coming out of pumpkins, witch hat cookies with the hershey kiss in the middle. I love these!
November 7, 2024 at 7:45 AM
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