I've made recipes with a similar ingredient line-up before, but I was especially glad to see this one used the slow-cooker. I try to use the slow cooker at least once a week to free up extra time around our meals. This time, I cooked the ground beef in the slow cooker, drained it, and then added the other ingredients. I didn't have to get any extra dishes dirty (always a win in my book), and it was easy peasy.
This was a very tasty dish. Obviously, the ramen was just the noodles and not the seasoning packets, so it was a little different than the norm. We all loved this dish. It's amazing to me how quickly the noodles cook once they are added to the slow cooker. If you have some extra packets of ramen sitting around, but don't want the standard meal, I highly recommend this one.
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