These Cream Cheese Chocolate Chip Biscuits seemed like the perfect mix of quick and simple but still tasty. They were pretty easy to put together. As per usual, I made a few changes. I didn't have buttermilk, so I used the milk/vinegar mixture instead. I also chose to leave the cream cheese out of the glaze so that it didn't have that tang. Instead of cutting them out individually, I just cut my dough into rectangles. I told you I don't like to put forward a lot of effort on the weekends.😉
These were warm and comforting without being too sweet. We all loved them. I would totally make them again, Saturday or not.
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