These Pretzel Bottom Snickers Blondies sounded awesome because the salt of the pretzels would be perfect against the sweet blondie backdrop, and Snickers are never a bad thing. It turns out I didn't have as many Snickers as I thought I did in the cupboard, so things got a little creative. I chopped up as many Snickers as I had, then I chopped up some plain Hershey chocolate bars, added some chopped nuts (mostly peanuts), and toffee pieces.
I really liked these blondies. The mix-ins were a nice addition, and I liked the saltiness of the pretzels. I didn't feel like the pretzels whole, but I would be concerned they wouldn't stay crispy if you broke them up. I guess a few wonky pretzel bites are fair trade-off for the salty crunch they add. It was a little different in flavor due to the dark brown sugar. I think I would do all light brown or a mix in the future.
This recipe would totally work to get rid of leftover Halloween chocolate. I'd say any mixture of candy would be delicious.
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