Today we happen to have both options rolled into one--Hawaiian Pulled Pork Nachos with Pineapple Guacamole. I had some smoked pork leftovers that I needed to use up, so I skipped that part of the recipe. I also opted for regular tortilla chips rather than making my own. From there, I layered up the chips, meat, cheese (both Monterey Jack and cheddar), pineapple, and onion. After they baked, I added a little barbecue sauce to the top. I did make the guacamole, and it was delicious. I'm not sad there are leftovers of that. 😁
So, even though I didn't follow the recipe 100%, I would recommend it for using up leftovers or for starting from scratch. You'll be glad you did.
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