Here I am with a terrific summer dessert that we made to celebrate the end of 8th grade. It's super easy and delicious, and perfect for summer barbecues and celebrations; try Cookies and Cream Tres Leches Cake soon!
To start, make your cake and stir in the crushed Oreos. I added half the cinnamon called for, but you could leave it out if you don't always enjoy the chocolate/cinnamon combo. After the cake is baked, poke your holes and pour the milk mixture over the top. The next day I made the whipped cream (about 6 hours ahead of time), and topped the cake. I was worried about the stability of the whipped cream, but it survived just fine.
This was such a fun way to enjoy the regular cookies and cream flavors. It makes me want to try all kinds of different tres leches variations.
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