Want to make lasagna, but really don't want to go to the trouble? I've got your solution right here. Crockpot Ravioli Casserole is the lasagna answer you've been looking for without all the work.
I saved my first step by using pre-browned ground beef from the freezer. It doesn't take long to cook if you need to do that first. Next, combine your sauces and seasonings and smear a little in the bottom of your crock. Then layer your ravioli, meat/sauce, and cheese a few times and let it cook on low for a while (mine really didn't need the 5-6 hours it was in there).
Ta da! You'll come home to what is essentially lasagna with a lot less work. It was tasty too! The cheese is fairly evenly distributed throughout so you still get that gooey goodness. This was also a pretty generous recipe. We have a lot of leftovers.
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