Blondies really are the best thing in the world. Given the choice between a blondie and a brownie? I'll always choose blondie. In my opinion, butter and brown sugar are God's gift to us to use in whatever way we see fit.
These Praline Blondies are everything that is best in the world, plus a little extra. If you're a little extra, these are perfect. Even if you aren't, these are still amazing.
I made everything as listed. My recommendation? Just double the recipe and make a full 9x13 pan. You won't be sorry. Also, make sure you use roasted, salted pecans on the top so that you get the salty balance to all that sugar.
I recommend you pull out the butter and brown sugar and get crackin'!
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