Today's edition includes Beef Stroganoff Sloppy Joes. They have all the depth of flavor you'd expect in traditional beef stroganoff, but in sloppy joe format. I used baby portabella mushrooms to compliment the beef and make the richness of the mixture a little more satisfying. They smell so amazing while they are cooking. I topped ours with just a little sour cream (doubtful it's necessary), and a sprinkle of both cheddar and mozzarella cheeses.
This was absolutely a fun way to try stroganoff, and felt more "fancy" than a traditional sloppy joe. Everyone at our table enjoyed their sandwich, and is looking forward to some leftovers. I'd recommend this as a great option for a casual but elevated option if you are having family or close friends over for a meal. I've no doubt you'll enjoy it too.
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