It is easy. Chicken + broth + soup and let it cook. Stir in the noodles in a last half hour. And unlike a few weeks ago when the broth mixture didn't thicken, this became perfectly creamy as the noodles cooked. I added a few shredded carrots when I started the cooking, mostly for color, and a little bit for flavor.
The other thing great about this recipe for right now, is that it makes a lot (less cooking), and is from ingredients I'm pretty sure you can find. Even though you're stuck at home with plenty of time on your hands, this hands-off recipe is a nice break when you're feeling the pinch of cooking for everybody for every meal. Enjoy.
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