I did not realize when I pinned this recipe that it was a low cal variety. As a result, I only kind of followed the recipe. I used regular sugar products, plain Greek yogurt, and two whole eggs. We didn't care for the tang from the Greek yogurt. Honestly, I would totally make churro pancakes again, but I'd probably just start with regular pancake mix, add cinnamon, and top with cinnamon and sugar. It just seems like a lot of extra nonsense, which pancake mix will do, and the mix doesn't have that weird tang at the end.
The idea of churro pancakes is a total winner. I think I'll just go about it again.
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