My little love affair with sheet pan dinners continues, this time with One Pan Chicken Parmesan. Now, this one definitely takes a little more doing to get ready, and then a few steps in baking. However, it's a great combination, and perfect for using up a glut of zucchini if you find yourself facing one. I used Private Selection bread crumbs, and they were oddly spicey! Admittedly, we are weak of palate in this house, but we all noticed it and were quite surprised. I think in the future I might choose plain bread crumbs, and add in my own Italian seasoning.
As sheet pan meals go, this one made quite a bit. I'm thinking the leftovers will make excellent chicken Parm sandwiches, or be perfect chopped up in some Italian mac and cheese. Who knows where my imagination will take me.
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