April is always an interesting month because I'm ready for lighter, springy foods, but I can't always count on springlike weather. Occasionally we'll have a cold, rainy evening that screams for a hearty soup. We've also got some special occasions happening during the month that change up my planning just a bit. As always, the beauty of the plan is that it's there to guide not dictate. We'll bend and flex as needed.
Happy Spring everyone! May all your April meals be delicious.
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