I don't suppose steak and potatoes are ever really that complicated, but this is a pretty easy and quick version.I did a lot of the prep for this Garlic Butter Steak and Potatoes early in the day, and then evening prep was a breeze. I sliced the steak and made the marinade early in the day, then just let it sit in the fridge during the day. Instead of the baby potatoes, I just chopped up some larger ones from the pantry, and then boiled them until almost tender. When dinner time came, I grabbed my herbs from the garden, added in some shredded carrot for color, and cooked everything up pretty quickly.
This had great flavor, and was a great alternative to the ordinary steak and potato versions. As you can see it even has lab approval...
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