Slow cooker meals should be easy. That's my position, and I'll never deviate. This Slow Cooker Brown Sugar and Garlic Chicken is so easy, and the flavor does not suffer for it. It starts with super easy prep - put in the chicken, season, and add brown sugar. I let mine cook low and slow for eight hours, and it was fall off the bone tender. The sauce was very good, and another time I'll probably thicken it with a little cornstarch. One other option would be to slide the chicken under the broiler for a few minutes to get the skin nice and crispy. As it was, the skin was still very good, a little extra caramelization would just be icing on the cake, or maybe more accurately, caramel on the skin.
This one is for all of you who want flavor without the work! Enjoy!
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