For those of you that love a good Alfredo sauce, but want a new twist, try this Creamy Chicken Taco Alfredo. The sauce basically follows the pattern of most Alfredos, but with the added bonus of the drippings from the seasoned chicken. It makes for lovely color and flavor. For the cheese, I used a combination of Monterey Jack and sharp cheddar because I already had them on hand. If you want to kick things up a notch or two, use Pepper Jack. For the tomatoes, I used Rotel (with lime and cilantro), since it was already in the pantry.
I thought this dish was pretty good. My kiddo ate it all up (aside from the tomatoes), despite the fact that she was adjusting to braces, so I'll take that as a win.
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