Sometimes, for whatever reason, I have to punt on the menu plan and make a last minute change. I'm always a little extra thrilled when the change-up exceeds my expectations.
Such is the case with Cowboy Quiche. It's got completely basic ingredients, and yet it tastes anything but boring. I used refrigerated bacon crumbles instead of cooking my own, which makes this recipe even more simple. One note of caution - this is a lot of egg mixture, make sure you use your largest pie plate. If you are using a fairly standard sized dish, plan on extra baking time.
I am totally keeping this in my back pocket for the future. It's too good to make only once.
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