Monkey bread is a favorite at our house, and I'm always looking for the next monkey bread iteration. Enter Maple Bacon Monkey Bread.
I've become a maple bacon convert. It still surprises me a little because for the longest time, I didn't like sweet and meat together. The joy that is salty and sweet in this monkey bread remind me that I'm glad taste buds change over time.
I had a few modifications to this recipe. First, I used four cans of the smaller biscuits, rather than two of the larger size. Either work just fine, I'm sure. Of course, I also saved myself some work by using Kirkland bacon crumbles. I followed the directions for layering the bacon, just guesstimating the amounts and pouring liberally from the bag.😃 I even added a few extra crumbles after the last biscuit layers were in, just to make sure there was enough.
This isn't a huge departure from traditional monkey bread, but the salty bacon makes for a nice twist. Highly recommend.
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