I decided to do a quick menu change up for our Monday meal, and ended up making this Slow Cooker Ritz Chicken.
This is a great throw together slow cooker recipes, and I was curious to see what would happen to the crackers in the crock. Spoiler alert: they are buttery but not crunchy anymore.
Full confession: my family prefers TownHouse crackers to Ritz, so that is what I used in this recipe. I'm highly doubtful that it matters, but if you keep track of those kinds of details, you'll need to know. Otherwise, I followed instructions.
This is a simple, tasty recipe. I served ours with some leftover noodles instead of mashed potatoes. The chicken was fall apart tender, and the gravy was a tasty topper for the pasta. I especially liked that it required minimal work to get dinner started, and minimal work to serve.
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