Summer activities are ramping up for us right now. Which means some creative dinner plans to make sure we have something to eat!
This Salsa Verde Slow Cooker Pulled Pork was fantastic as the topping for our rice bowls! I made the rice in the oven, and then topped each bowl with the pulled pork, cheese, sour cream, green onion, and cilantro. Yum! Hearty, filling, and fresh, a perfect start to a rainy week.
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