The Great White

Way? Shark? No, friends, the Great White Pizza.


Simple, creamy, cheesy goodness, and pretty easy too.  I followed the recipe as is, except I added a bit of Fontina to finish off the block in my refrigerator.  It just may have been that bit of Fontina that pushed it over the edge.  The cheese over the edge that is.


I just made dessert to use up a couple of bananas.  It is probably one of the best uses of bananas there is--Bananas Foster Upside Down Cake.  Although the recipe takes a few steps to get going, it's worth every one.  The topping has the perfect caramelly bananas foster flavor.  The cake is good too, but as I told my hubby, it's really just there to hold the toppings up.

So there's two more winners for the book, make and enjoy!

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