We've reached the point in the semester where having a meal takes precedent over trying a recipe, thus the shortage of blog posts. In some cases I've been deviating from the menu plan, and even making up my own stuff.
This was one of those times. I had leftover ham, still, and I wanted to use it in something quick and simple. As I stopped by the store for a few other items, I saw a loaf of Hawaiian bread, and decided on grilled Hawaiian ham and cheese sandwiches.
Here's what I put together:
This was one of those times. I had leftover ham, still, and I wanted to use it in something quick and simple. As I stopped by the store for a few other items, I saw a loaf of Hawaiian bread, and decided on grilled Hawaiian ham and cheese sandwiches.
Here's what I put together:
- Mixed some soft cream cheese with crushed pineapple. (No measurements here, just what looks like a good mixture.) Then I added some chopped green onion.
- A nice semi-thick slice of ham.
- A slice of sharp cheddar to balance the sweetness of the pineapple.
- Assembled on the Hawaiian bread and grilled as usual.
I really loved this combo. It went together quickly, but didn't feel so lame like I was phoning it in for dinner.
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