French toasty that is. And even better, Strawberry Cheesecake French Toast(y).
The timing on this recipe was about perfect. Strawberries are getting ripe, yet it's still winterish enough to appreciate a toasty warm, comfort food dish.
I think I may have done almost everything wrong on this dish. I intentionally switched out whole wheat bread and bread crumbs for wholly un-nutritious white versions of the same thing. I forgot to mix the honey in with the cream cheese, so I had to drizzle it over the top the cream cheese after it was spread on the bread. I had already assembled the sandwiches until I read the dipping instructions. So, I dipped both sides in the egg mixture, and only one in the bread crumb mixture. Then with the egg side up in the skillet, I sprinkled the remaining crumb mixture on and pressed it in.
Apparently it's hard to mess up this deliciousness, because everything turned out gooey, creamy, and strawberry sweet. Perfect.
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