For many years I've enjoyed the combination of Alfredo and marinara sauces on breadsticks. Especially Olive Garden breadsticks. It happened by accident once, and I'm so glad it did.
This Chicken Tomato Alfredo Skillet hearkens back to those flavors, in an even better way. My little one, the skeptic, questioned the addition of tomato to her beloved Alfredo, but even she was convinced. I'm guessing she'll be eating some of the leftovers before the week is out.
I love that this dish is a "one pot" variety. You all know how I despise a bazillion dishes to wash after dinner. The bacon and tomato flavors are a subtle but yummy change to a traditional Alfredo. The other thing that is great about this recipe is that the sauce doesn't get too heavy. Sometimes homemade Alfredo versions get thuddy or thick. The chicken broth and tomato sauce keep this nice and light and the perfect consistency.
If you are an Alfredo lover looking for a new variety, try this one! You won't regret it.
This Chicken Tomato Alfredo Skillet hearkens back to those flavors, in an even better way. My little one, the skeptic, questioned the addition of tomato to her beloved Alfredo, but even she was convinced. I'm guessing she'll be eating some of the leftovers before the week is out.
I love that this dish is a "one pot" variety. You all know how I despise a bazillion dishes to wash after dinner. The bacon and tomato flavors are a subtle but yummy change to a traditional Alfredo. The other thing that is great about this recipe is that the sauce doesn't get too heavy. Sometimes homemade Alfredo versions get thuddy or thick. The chicken broth and tomato sauce keep this nice and light and the perfect consistency.
If you are an Alfredo lover looking for a new variety, try this one! You won't regret it.
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