Tonight's feature was these
Pulled Pork Nachos. They were
soooooooo tasty and super easy. I just pulled some pork from the freezer, leftovers from the
Cuban Nachos, warmed it with barbecue sauce, and then assembled our nachos for the oven. It was a super quick dinner, and I even managed to get my new phone up and ready at the same time. Double win!
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