This was our second breakfast for dinner this week, but it was a good one!
These Orange Sweet Roll Pancakes are excellent, totally worth the extra couple of steps. Mine did not look perfectly swirled, or evenly shaped (the batter was way too thick), but they did have a fantastic caramel crust and such a fresh orange flavor.
The others at our table used some left over buttercream frosting in place of syrup. I used my usual whipped topping. Both were yummy. These pancakes reminded me of orange sweet rolls, either homemade or the Rhodes variety. Either way, a lovely twist on a regular pancake.
These Orange Sweet Roll Pancakes are excellent, totally worth the extra couple of steps. Mine did not look perfectly swirled, or evenly shaped (the batter was way too thick), but they did have a fantastic caramel crust and such a fresh orange flavor.
The others at our table used some left over buttercream frosting in place of syrup. I used my usual whipped topping. Both were yummy. These pancakes reminded me of orange sweet rolls, either homemade or the Rhodes variety. Either way, a lovely twist on a regular pancake.
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