As a child, one of my very favorite book series was Amelia Bedelia. I loved her crazy interpretations of common activities, and the fact that she could mix a little of this and a little of that in a bowl and always create something delicious.
I decided to try my own hand at this strategy, making Breakfast Stromboli based off of some pinned ideas I had. I first scrambled four eggs with bacon and chives. (I actually did this in the morning before I left for work so that dinner time only required assembly.) Then I unrolled a Pillsbury Italian Loaf, layered on some shredded cheddar, added my scrambled eggs, a few hashbrowns (previously cooked), and a little bit of ham. Then I folded the sides of the bread over the the ingredients, and gave it a simple egg wash.
The yummy heartiness of this was awesome. As much as I loved it for dinner, it would be even better for Saturday brunch or something else at breakfast time. So good. I also love that you can mix up the breakfast meats or add other veggies to your own taste.
I decided to try my own hand at this strategy, making Breakfast Stromboli based off of some pinned ideas I had. I first scrambled four eggs with bacon and chives. (I actually did this in the morning before I left for work so that dinner time only required assembly.) Then I unrolled a Pillsbury Italian Loaf, layered on some shredded cheddar, added my scrambled eggs, a few hashbrowns (previously cooked), and a little bit of ham. Then I folded the sides of the bread over the the ingredients, and gave it a simple egg wash.
The yummy heartiness of this was awesome. As much as I loved it for dinner, it would be even better for Saturday brunch or something else at breakfast time. So good. I also love that you can mix up the breakfast meats or add other veggies to your own taste.
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