Originally the plan was to make a BLT Chicken Braid, but for some reason, I decided to switch things up for this "Cracked Out" Chicken Braid. It was a good decision, and well received by the others at my table. Probably the biggest weakness of this recipe is that it doesn't make much. For a family any bigger than ours, you'd definitely want to double the recipe.
This recipe is super easy and fast if you've got pre-cooked, frozen chicken thawed, and the crescent dough sheet. Five ingredients recipes are marvelous--prep was a breeze, and it was ready to go in the oven ASAP.
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