Cheesy Mexican (Bowtie) Pasta

This Cheesy Mexican Pasta was supposed to be made with bowties, but somewhere along the line, I way overbought on penne, so immediately I had to change up the recipe title.  If you use your noodle, you'll realize that pasta shape makes no difference in the taste of a dish, especially one that's as awesomely cheesy as this one.

For my version, penne included, I made a substitution or two.

• a combination of sharp cheddar and low-fat Mexican blend cheeses
• about a cup and a half of shredded, cooked chicken (browned ground beef would also be yummy)
• skim milk
• 98% fat free cream of mushroom soup

This is deliciously cheesy, and makes a huge amount.  I think we're practically swimming in cheesy pasta.  No matter, this is good enough I'll be able to stand it as a re-run later this week.