Way back when I had a very little one running around, I was much more strategic about cooking on Monday for leftovers to use in a meal later in the week. I tried everything I could think of to simplify dinner when she was young. Now that I have more time, I'm less worried about cooking once and using twice, but I still love it when a week works out that way.
My pot roast from earlier in the week was a great starter for this Philly Cheesesteak Crescent Ring. The rest of the cheesy, creamy goodness was fab. Rich, but fab. Very, very good.
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