I've shared the love of Alfredo that exists at our house, time and again, especially for the youngest member of the family. Tonight's dinner was Alfredo with a Tex-Mex twist, and consequently delicious.
The flavor in this Tex-Mex Chicken & White Cheddar Spaghetti is outstanding, and unlike Alfredo can sometimes be, not heavy at all. Just delightfully cheesy with a hint of a kick.
I made prep for this recipe super easy by cooking the chicken and spaghetti the day ahead when I had more time. Then I made the sauce and stirred everything together. I chose to go a little lighter on the peppers, due to heat, and cilantro, because in my book a little cilantro can go a looooooooooooooong way.
I can not wait to eat the leftovers for lunch tomorrow (despite the recipe listing of 4 servings, it yielded at least 7 for me, but no complaints). I can also think of several occasions for which I'll be making this dish.
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