I was excited about the taste of Fiji on the menu for tonight.
The Fiji Sandwich is nothing exotic, truly, just a little twist on traditional ham and cheese. I used part of a pre-cooked ham from the freezer, sharp cheddar, pineapple rings, some honey mustard sauce, and sliced French bread. I warmed our ham and pineapple in the skillet ahead of assembling the sandwiches, and then cooked the sandwiches in the same skillet. I liked a little bit of the sweetness from the pineapple that clung to the toasted bread. Mmmmmmmm.
The Fiji Sandwich is nothing exotic, truly, just a little twist on traditional ham and cheese. I used part of a pre-cooked ham from the freezer, sharp cheddar, pineapple rings, some honey mustard sauce, and sliced French bread. I warmed our ham and pineapple in the skillet ahead of assembling the sandwiches, and then cooked the sandwiches in the same skillet. I liked a little bit of the sweetness from the pineapple that clung to the toasted bread. Mmmmmmmm.
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