I have seen variations on this Apple Dumplings recipe in a lot of places. Tonight I was suddenly seized by the need to try it.
Am I ever glad I did! These are yummy, and you totally can not even tell they start with crescent rolls. The lovely, sugary crust is delicious and the caramel sauce is gooey and fantastic. I chose to use Mountain Dew instead of Sprite--I had that on hand and several other variations use it. I don't think it really matters in the end flavor. A little Double Salted Caramel custard from Culver's was also the perfect a la mode.
This is such a simple dessert that tastes like so much more than the ingredients that are in it. Highly recommended by everyone at my table!
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