I have really started to develop a strong preference for recipes with balsamic vinegar. It's not something I used to choose to make, but for whatever reason, I've found I really like it and now seek recipes where it's featured.
We all agreed this Brown Sugar and Balsamic Glazed Pork Loin was fantastic. It was not exotic, but the combination of brown sugar and balsamic vinegar was SO good. I wished I had doubled the glaze recipe it was so good. The fact that this is a slow cooker recipe is an added bonus.
Simple, easy, and delicious. Can't ask for a better start to the week.
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