This recipe is a little labor intensive. There's a lot of chopping involved and multiple skillets, so if nothing else there's labor in dish washing. It's tasty enough to warrant the work.
I pretty much followed the recipe (as much as I ever do). I used homemade pizza crust 'cause something about seeing those Boboli crusts hanging in the store weirds me out. I forgot to get the french onion dip (didn't even it see it on the ingredient list until midway through) so I used some onion soup mix and sour cream as a substitute. I also left out the bourbon and the rosemary--the bourbon because I didn't have any and the rosemary because I totally forgot.
The flavors on this pizza are delicious. I will say that it felt like a lot of work, especially for pizza, but it would be a good dish for an informal get together with friends.
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